Chicken or Grouse Salad
From A year's cookery, 1880
Serves 1
Can substitute chicken for grouse.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 247. The excerpt below is the record exactly as published.
Chicken or Grouse Salad. Strawberry Cream. Lemon Cheese¬ cakes. Cheese. Breakfast. — Pickled Mackerel (August 28th) ; Eggs in Brown Butter (January Gtli) ; Vienna Bread (August 26th) ; Porridge (January 25tli). Dinner. — Boiled Salmon (July 5th) ; Caper Sauce (March 19th); Roast Ducks (July 26th); French Beans (August 16th); Potatoes (April 12th) ; Plum Pie (August 7th) ; Cheese (June 8th). Tea. — Compote (August 5th) ; Seed Cake (August 14th). Supper. — Chicken or Grouse Salad. — Cut the grouse into neat joints. Boil three or four eggs hard, and provide materials for a salad (whatever may be in season), mayonnaise sauce, and one or two pickled gherkins
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Cook this with the app: pantry check, scaling, and the assistant.