Milk Rolls made with Baking-powder
From A year's cookery, 1880
Serves 8
This dough can also be shaped into twists or half moons.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 243. The excerpt below is the record exactly as published.
Milk Rolls made with Baking-powder. — Rub two ounces of butter into a pound of flour, and add a small pinch of salt and a heaped tea-spoonful of baking-powder (August 2nd). Stir in milk to make a smooth, still', elastic doug
Cook this with the app: pantry check, scaling, and the assistant.