Ground Rice Mould

Ingredients

• four ounces of ground rice
• one quart of milk
• three ounces of white sugar
• any flavouring that may be preferred

Method

1. 1

   Put a pint and a half of the milk into a saucepan with the sugar and flavourings.

2. 2

   Mix the remaining half-pint of milk with the rice to a smooth paste.

3. 3

   Stir the rice into the boiling milk, stirring constantly until it leaves the saucepan with the spoon.

4. 4

   Pour into a mould that has been soaking in cold water and cool until needed.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 226. The excerpt below is the record exactly as published.

Ground Rice Mould for luncheon to-morrow. Take four ounces of ground rice, one quart of milk, three ounces of white sugar, and any flavouring that may be preferred

Cook this with the app: pantry check, scaling, and the assistant.