Recipes from A year's cookery
Records 251 to 300 of 523, in reading order. Each links to a modern interpretation.
Milk Toastp. 180Savoury Ricep. 181Rolled Breast of Vealp. 181Rice Milkp. 181Corn-flour Milkp. 181Haricot Beans, Boiledp. 182Filleted Turbotp. 183Halibut Cutletsp. 184Rolled Steak with Forcemeatp. 184Gooseberry Foolp. 186Beef-steak Puddingp. 186Almond Syrupp. 186Very Good Cheap Cakep. 188Boiled Rhubarb Puddingp. 188Fillet of Veal, Baked or Roastedp. 189Gravy for Vealp. 190Stone Creamp. 193Blancmange with Jamp. 193Breast of Lamb Stewed with Mushroomsp. 193Veal, Simply Braisedp. 194Veal Rissolesp. 195Boiled Salmonp. 196Young Carrotsp. 196Viennoise Puddingp. 196Treacle Puddingp. 197Italian Macaronip. 197Baked Tomatoesp. 198China Chilop. 198Baked Rabbitp. 199Rabbit Gateaup. 199Scotch Hotch Potchp. 200Cherry Gateaup. 202Cabinet Puddingp. 202Boiled Peasp. 202Fish Soup, Simplep. 203Tomato Saucep. 204Tomato Saucep. 205Meat Pattiesp. 206Anchovy Saucep. 207Melted Butterp. 207Salmon Cutletsp. 208Red Currant Dumplingp. 209Brown Bread Puddingp. 209Whip Saucep. 210Stuffed Tomatoesp. 211Buttered Shrimpsp. 212Semolina Mouldp. 212Chocolate Puddingp. 212Veal Stewedp. 213Fowl Fricasseedp. 216