Sweet Macaroni

Ingredients

• a quarter of a pound of macaroni
• half a pint of cream or milk
• three ounces of sugar
• any flavouring that may be chosen

Method

1. 1

   Boil the macaroni in water till tender, but not broken.

2. 2

   Drain it, add cream or milk, sugar, and flavouring.

3. 3

   Let it simmer until thick, stirring occasionally to prevent burning.

4. 4

   Serve on a dish.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 232. The excerpt below is the record exactly as published.

Sweet Macaroni. Dinner. Fisli Cakes. Fowl, Stewed with Toma¬ toes. Potatoes. French Beans. Newcastle Pudding. Cheese. Marketing. For tlic Day.— One pound of Bacon in rashers (January 3rd), half for dinner to-day and half for breakfast to-morrow. One large Fowl or a couple of Chickens, according to the requirements of the family. For one fowl half a pound of Tomatoes and three or four Mushrooms, or a tin of Champignons. Potatoes ; French Beans ; Saltpetre for the butter, if there is none in the house (August 27tli). For To-morrow.— Order to be sent in the morning a couple of Leverets and three plump young Pigeons (January 21th). Breakfast. — Bloaters on Toast (March 24th); Corned Beef served yesterday; Mufhns (January 30th); Boiled Hominy (February 11th). Luncheon. — Stewed Ox Kidney (April 2nd). Siveet Macaroni. — Boil a quarter of a pound of macaroni in water till tender, but not at all broken. Drain it, put with it half a pint of cream or milk, three ounces of sugar, and any flavouring that may be chosen

Cook this with the app: pantry check, scaling, and the assistant.