Scones made with Baking-powder
From A year's cookery, 1880
Serves 8
This paste can be made into horns like Vienna bread.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 243. The excerpt below is the record exactly as published.
Scones made with Baking-powder — Rub four ounces of butter or clarified dripping into a pound of flour, and adcl a pinch of salt and a dessert-spoonful of baking-powder
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