Bakewell
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 210. The excerpt below is the record exactly as published.
Bakewell. — Eight units of bi’ead-crumbs, 2 of milk, 10 of eggs, 4 of butter, 2 of sugar, 2 of pounded almonds
Cook this with the app: pantry check, scaling, and the assistant.