Gateau de Riz
From The complete Indian housekeeper & cook, 1898
Serve with a fruit sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 212. The excerpt below is the record exactly as published.
Gateau de Riz. — Four units rice, 40 milk, 2 of sugar, a little salt, 4 units butter, and 10 of eggs
Cook this with the app: pantry check, scaling, and the assistant.