Brown Bread German Pudding
From The complete Indian housekeeper & cook, 1898
Cherries are the fruit in the German recipe, but stoned lychees or sliced peaches can be used. Failing fresh fruit, jam may be used.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 211. The excerpt below is the record exactly as published.
Brown Bread German Pudding.— Eight units brown bread- crumbs, 4 of sugar, 10 of whipped cream, 8 of eggs
Cook this with the app: pantry check, scaling, and the assistant.