Italian Pancakes
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 214. The excerpt below is the record exactly as published.
Italian Pancakes. — Take 1 tablespoonful of flour, ] dessert- f. spoon of sifted sugar, a teacup of warm milk, and two eggs. Beat | well, add a few drops of essence of lemon, and 2 ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.