Chocolate Pudding
From The complete Indian housekeeper & cook, 1898
Both this and the last pudding may be made with sour milk or dhye, but then a little less must be used, and 2 units of butter added.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 208. The excerpt below is the record exactly as published.
Chocolate Pudding. — Four units flour or atta, 4 of sugar, ^ of soda, 2 of cocoatina, 4 of eggs, and 5 of sour cream
Cook this with the app: pantry check, scaling, and the assistant.