Uncle Tom
From The complete Indian housekeeper & cook, 1898
Leave plenty of room for it to rise.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 210. The excerpt below is the record exactly as published.
Uncle Tom. — Fifteen units flour. Mix into it J unit of car- bonate of soda and 10 units chopped suet. Make into a stiff rocky paste with about 2^ units milk and 2J units golden syrup
Cook this with the app: pantry check, scaling, and the assistant.