Brown Pudding
From The complete Indian housekeeper & cook, 1898
Butter may replace cream if cream of tartar is added.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 208. The excerpt below is the record exactly as published.
Brown Pudding, — Six units common affa or coarse flour, J soda, 5 of sugar, 5 of thick sour cream, 2 of sherry
Cook this with the app: pantry check, scaling, and the assistant.