Cassel Puddings
From The complete Indian housekeeper & cook, 1898
Serve turned out with raspberry or any fruit syrup round. They can be varied with chopped preserved ginger, almonds, cherries, etc.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 211. The excerpt below is the record exactly as published.
Cassel Puddings.— Four units of flour, eggs, butter, and sugar
Cook this with the app: pantry check, scaling, and the assistant.