Stuffed Onions

Ingredients

• 2 large onions
• 1 egg
• 1 tablespoon white bread crumbs
• 1 tablespoon of any minced meat or fowl
• 1 teaspoon butter or lard
• A pinch of salt
• A pinch of pepper
• (A teaspoon minced parsley)

Method

1. 1

   Boil the onions until soft, then scoop out the insides.

2. 2

   Mix the insides with minced meat, bread crumbs, salt, pepper, butter, and beaten egg.

3. 3

   Fill the onions with the mixture, sprinkle with bread crumbs, and bake until golden.

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 54. The excerpt below is the record exactly as published.

Stuffed Onions. (II). 2 large onions. 1 egg. 1 tablespoon white bread crumbs or crushed biscuits. 1 tablespoon of any minced meat or fowl. 1 teaspoon butter or lard. A pinch of salt and pepper. (A teaspoon minced parsley

Cook this with the app: pantry check, scaling, and the assistant.