Beef Steak Pie

Ingredients

• About 1 lb. of steak cut in strips
• 2 sheep’s kidneys
• 1 hard boiled egg
• 1 dessertspoon flour
• 1 small teaspoon salt
• 1 small teaspoon pepper
• 1 large breakfast cup stock
• Pie crust (see index)

Method

1. 1

   1.

2. 2

   Mix flour, salt, and pepper, coat steak and kidneys, pack in pie dish with sliced egg.

3. 3

   2.

4. 4

   Pour over half the stock.

5. 5

   3.

6. 6

   Wet edges of pie dish, apply crust, cut a hole in the center.

7. 7

   4.

8. 8

   Cover with greased paper and bake for 2 hours, removing paper 30 minutes before done.

9. 9

   5.

10. 10

    Pour remaining stock through the hole.

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 50. The excerpt below is the record exactly as published.

Beef Steak Pie. About 1 lb. of steak cut in strips about 1 inch broad. 2 sheep’s kidneys. 1 hard boiled egg. 1 dessertspoon flour. 1 small teaspoon salt. 1 small teaspoon pepper. 1 large breakfast cup stock. Pie crust (see index)

Cook this with the app: pantry check, scaling, and the assistant.