Chocolate Pudding

Ingredients

• 2 good tablespoons cornflour
• 5 teaspoons cocoa
• 1 pint milk
• 3 tablespoons sugar
• a few drops vanilla essence

Method

1. 1

   Mix the cornflour and cocoa together, add four tablespoons milk.

2. 2

   Mix it into a paste, slowly adding the rest of the milk and the crushed sugar, put it into the large enamel saucepan, bring it to the boil, stirring well.

3. 3

   Let it boil for eight minutes, stirring continually, add a few drops vanilla and take it off the fire.

4. 4

   Rinse the large pudding basin in cold water and immediately pour in the pudding and stand it in the cooler for a good hour.

5. 5

   When required for serving turn it out gently onto a dish.

Nutrition per serving

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 64. The excerpt below is the record exactly as published.

Chocolate Pudding. (II). 2 good tablespoons cornflour. 12 lumps or 3 tablespoons 5 teaspoons cocoa. sugar. 1 pint milk (if Ideal, 2 table- A few drops vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.