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Small Plum Pudding

Name: Small Plum Pudding
Yield: 10 servings
Ingredients: One pound of minced suet; one pound of stoned raisins; six ounces of flour; four ounces of sugar; five whole eggs well beaten

From Mrs. Roundell's Practical cookery book, 1898

Serves 10

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

529Calories

6 gProtein

25 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories529 kcal

Protein5.7 g

Carbohydrates25 g

Fiber0 g

Sugars11 g

Total Fat45 g

Saturated Fat25 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol124 mg

Sodium39 mg

Potassium65 mg

Calcium18 mg

Iron1.5 mg

Magnesium8 mg

Phosphorus75 mg

Zinc0.5 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.9 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate39 mcg

Choline76 mg

Caffeine0 mg

Water23 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 336. The excerpt below is the record exactly as published.

Small Plum Pudding. — One pound of minced suet, one pound of stoned raisins, six ounces of flour, four ounces of sugar, five whole eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.