vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Snow Cheese
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
686Calories
5 gProtein
39 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories686 kcal
Protein5 g
Carbohydrates39 g
Fiber0.9 g
Sugars27 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Cholesterol161 mg
Sodium524 mg
Potassium267 mg
Calcium112 mg
Iron0.5 mg
Magnesium20 mg
Phosphorus106 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate4.5 mcg
Choline5.6 mg
Caffeine0 mg
Water199 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 343. The excerpt below is the record exactly as published.
Snow Cheese. — ( Family Recipe.) — Take a pint of cream, a teacupful of sherry, three lumps of sugar rubbed on the rind of a lemon, the juice of the lemon, and the white of one egg
Cook this with the app: pantry check, scaling, and the assistant.