vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Biscuit Pudding
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 333. The excerpt below is the record exactly as published.
Biscuit Pudding-.— {Family Recipe.) — Take four ounces of oiled butter, of sugar, and of flour, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.