Milky Rice Pudding
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Flavour with lemon peel.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 335. The excerpt below is the record exactly as published.
Milky Rice Pudding. — Take two ounces of rice, and a pint of cold milk
Cook this with the app: pantry check, scaling, and the assistant.