Recipes from Mrs. Roundell's Practical cookery book

Records 801 to 850 of 924, in reading order. Each links to a modern interpretation.

Caramelled Applesp. 344 Jam of Fruit Turnoversp. 344 Furmetyp. 344 Macedoine of Fruitp. 344 Strawberry Saladp. 345 American Strawberry Shortcakep. 345 Fruit Jelliesp. 346 Jam Makingp. 346 Bottled Fruitp. 348 Morelia Cherriesp. 348 Morelia Cherriesp. 348 Orange Marmaladep. 348 Siberian Cheesep. 348 Clear Orange Marmaladep. 349 Mixbury Quince Marmaladep. 349 Eaton Banks Quince Jellyp. 349 Siberian Marmaladep. 349 Siberian Jellyp. 349 Damson Cheesep. 350 Clear Apple Jellyp. 350 Clear Apple Jellyp. 350 Medlar Jellyp. 350 Currant Jellyp. 351 Brandy Cherriesp. 351 Prunes in Cherry Brandyp. 351 Toffeep. 351 Anchovy Toastp. 354 Woodcock Toastp. 354 Woodcock Toastp. 354 Devilled Sardines on Toastsp. 354 Bloater Toastp. 354 Finnan Haddock on Toastp. 355 Shrimp Toastsp. 355 Marrow Toastsp. 355 Ham Toastp. 356 Kidney Toastp. 356 Kidney Toastp. 356 Devilled Biscuitsp. 357 Anchovy Biscuitsp. 358 Anchovy Pastep. 358 Tartelettes a la Norvegiennep. 358 Ham Boucheesp. 359 Sardine Boucheesp. 360 Chicken Boucheesp. 360 Bouchees a la Dauphinep. 360 Mushroom Creamp. 360 Dutch Herringp. 360 Welsh Rarebitp. 361 Cheese Toast, Indian Fashionp. 362 Stewed Cheese Toastp. 362