Tapioca Pudding
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Serve with a little strawberry jam.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 335. The excerpt below is the record exactly as published.
Tapioca Pudding. — (Family Recipe.)— Put two table- spoonfuls of tapioca into half a pint of cold milk and steep it from four to six hours. Then melt half an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.