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Oronoeo Sauce for Plum Pudding
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
This sauce is now called Brandy Butter.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 336. The excerpt below is the record exactly as published.
Oronoeo Sauce for Plum Pudding.— (Family Recipe.)— A quarter of a pound of butter, and rather more of finely 486 PUDDINGS powdered sugar, beat well together with a wooden spoon till quite light and white, then add, drop by drop, a tablespoonful of brandy
Cook this with the app: pantry check, scaling, and the assistant.