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Suet Pudding Without Suet

Name: Suet Pudding Without Suet
Yield: 2 servings
Ingredients: a teacupful of cream; the same of oiled butter; the same of skim milk; one egg well beaten; a little salt; flour the thickness of a good batter pudding

From Mrs. Roundell's Practical cookery book, 1898

Serves 2

Oiled butter is butter just melted, not melted butter.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 333. The excerpt below is the record exactly as published.

SUET PUDDING WITHOUT SUET 481 Suet Pudding- without Suet. — ( Family Recipe .) — Take a teacupfal of cream, the same of oiled butter, the same of skim milk, one egg well beaten, and a little salt. Mix with flour the thickness of a good batter pudding

Cook this with the app: pantry check, scaling, and the assistant.