Ground Rice Pudding
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 333. The excerpt below is the record exactly as published.
Ground Rice Pudding. — ( Family Recipe, 1848.)— Boil three tablespoonfuls of ground rice in one pint of milk. Then whilst still warm mix into it off the fire the yolks of three eggs, a very little sugar, and some grated lemon-peel
Cook this with the app: pantry check, scaling, and the assistant.