vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese and Celery Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 268. The excerpt below is the record exactly as published.
Cheese and Celery Sandwiches. — Mix freshly-grated Parmesan cheese with an ounce of butter or a gill of whipped cream till it becomes a thick paste. Spread this on the bread, and cover it with celery shred very fine
Cook this with the app: pantry check, scaling, and the assistant.