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Cucumber Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Use rounds of bread for a decorative touch.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
194Calories
7 gProtein
35 gCarbs
3 gFat
Full nutrition (25 nutrients)
Calories194 kcal
Protein6.9 g
Carbohydrates35 g
Fiber1.4 g
Sugars3.2 g
Total Fat2.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Sodium289 mg
Potassium410 mg
Calcium159 mg
Iron2 mg
Magnesium36 mg
Phosphorus114 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin K48 mcg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Water213 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 269. The excerpt below is the record exactly as published.
Cucumber Sandwiches.— Pare the Cucumber, cut it in very thin slices, and lay them between slices of white bread
Cook this with the app: pantry check, scaling, and the assistant.