Recipes from Mrs. Roundell's Practical cookery book
Records 501 to 550 of 924, in reading order. Each links to a modern interpretation.
Wyvern’s Cold Tomato Savouryp. 252Mashed Turnipsp. 253Puree of Turnipsp. 253Glazed Turnipsp. 254Turnips with Chestnutsp. 254Turnips a la Marechalep. 254Boiled Turnipsp. 254Morels in Creamp. 255Vegetable Marrowp. 256Stewed Watercressesp. 257Macedoine of Fresh Vegetablesp. 257Tinned Vegetables Preparationp. 258Pea Pureep. 258Sydney Smith's Salad Dressingp. 259Plain Lettuce Saladp. 260Potato Saladp. 260Sir Erskine May's Saladp. 261Sir Erskine May’s Saladp. 261Salad Dressingp. 261American Tomato Saladp. 261Orange Saladp. 261Old-fashioned Winter Saladp. 262Sir Henry Thompson’s Saladp. 262Salad of Cucumber with Tomatoesp. 263Salmon Salad a la Parmentierp. 264Salletinep. 264Herb Powderp. 265Herb Seasoningp. 265Tarragon Vinegarp. 265Celery Vinegarp. 265Fried Parsleyp. 265Bouquet Garnip. 266Special Sandwich Butterp. 267Ham Sandwichesp. 267Beef Sandwichesp. 267Egg Sandwichesp. 267Chicken Sandwichesp. 267Gladstone Sandwichesp. 267Sportsman Sandwichesp. 267Milan Sandwichesp. 267Cheshire Sandwichesp. 267Prince George Sandwichesp. 267Princess Sandwichesp. 267Alexandra Sandwichesp. 268Victoria Sandwichesp. 268Nelson Sandwichesp. 268Shrimp Sandwichesp. 268Salmon Sandwichesp. 268Salad Sandwichesp. 268Gruyere Cheese Sandwichesp. 268