vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Green Sandwich Rolls
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 269. The excerpt below is the record exactly as published.
Green Sandwich Rolls. — For these pound the yolk of a hard-boiled egg with a quarter of a pound of butter, and six sprigs of watercress and six of parsley, blanched in scalding water for five minutes and then drained. Then add a little pepper and salt, two or three tablespoonfuls of white bread- crumbs
Cook this with the app: pantry check, scaling, and the assistant.