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Curried Cheese Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Can be stored in a jar covered with clarified butter.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 270. The excerpt below is the record exactly as published.
Curried Cheese Sandwiches, — Take every scrap of rind off half a pound of mild cheese. Cut the cheese into small pieces, and pound it in a mortar with three ounces of butter and one dessertspoonful of curry paste. Cut some thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.