vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maitre d’Hotel Butter
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Use the best and freshest butter, and keep it iced in warm weather.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 271. The excerpt below is the record exactly as published.
Maitre d’Hotel Butter, add to two ounces of butter the juice of one lemon, a dessert- spoonful of chopped parsley leaf free from all moisture, a pinch of white pepper, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.