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Tomato Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Tomato puree may be used as an alternative.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
184Calories
7 gProtein
34 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories184 kcal
Protein6.7 g
Carbohydrates34 g
Fiber2.8 g
Sugars6.4 g
Total Fat2.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol0 mg
Sodium292 mg
Potassium355 mg
Calcium139 mg
Iron2.3 mg
Magnesium29 mg
Phosphorus97 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A50 mcg
Vitamin E0.6 mg
Vitamin K9.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.6 mg
Folate18 mcg
Choline8 mg
Caffeine0 mg
Water135 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 269. The excerpt below is the record exactly as published.
Tomato Sandwiches. — Prepare these just before they are wanted. Skin the Tomatoes, take out the seeds, cut them in slices with a very sharp knife, and lay them between slices of un- buttered brea
Cook this with the app: pantry check, scaling, and the assistant.