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Hot Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Serve hot.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
383Calories
18 gProtein
28 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories383 kcal
Protein18 g
Carbohydrates28 g
Fiber2.8 g
Sugars1.8 g
Total Fat23 g
Saturated Fat13 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol66 mg
Sodium810 mg
Potassium241 mg
Calcium511 mg
Iron1.4 mg
Magnesium56 mg
Phosphorus367 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A237 mcg
Vitamin E0.7 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate24 mcg
Choline25 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 270. The excerpt below is the record exactly as published.
Hot Sandwiches. — Cut some large slices from a tin new loaf of brown bread, divide them in half, take off the crust, butter them, cover them with very thin shavings of mild cheese, such as Cheddar, sprinkle them with cayenne
Cook this with the app: pantry check, scaling, and the assistant.