Barrington Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 270. The excerpt below is the record exactly as published.
Barrington Sandwiches. — Butter some moderately thick slices of a good tin loaf, and cut them into medium-sized rounds. Lay across them, in pieces cut quite narrow, some breast of cold chicken, a quarter of an anchovy, and a thin shred of green gherkin
Cook this with the app: pantry check, scaling, and the assistant.