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Nelson Sandwiches

Name: Nelson Sandwiches
Yield: 1 servings
Ingredients: ten Gorgona anchovies; a little fresh butter; the yolks of three hard-boiled eggs; a saltspoonful of curry powder; a dust of cayenne; two tablespoonfuls of freshly-grated Parmesan cheese; rounds of bread

From Mrs. Roundell's Practical cookery book, 1898

Serves 1

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

525Calories

39 gProtein

32 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories525 kcal

Protein39 g

Carbohydrates32 g

Fiber1.5 g

Sugars4.9 g

Total Fat26 g

Saturated Fat8.4 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol605 mg

Sodium2014 mg

Potassium489 mg

Calcium375 mg

Iron5.7 mg

Magnesium63 mg

Phosphorus479 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A264 mcg

Vitamin E3 mg

Vitamin K5.9 mcg

Vitamin B60.3 mg

Vitamin B122.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate74 mcg

Choline475 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 268. The excerpt below is the record exactly as published.

Nelson Sandwiches. — Wash, scrape, and bone ten Gorgona anchovies, pound them in a mortar with a little fresh butter, the yolks of three hard-boiled eggs, a saltspoonful of curry powder, a dust of cayenne, and two tablespoonfuls of freshly-grated Parmesan cheese. Cut rounds of bread

Cook this with the app: pantry check, scaling, and the assistant.