Tarragon Vinegar
From Mrs. Roundell's Practical cookery book, 1898
Serves 8
Store in a warm place for infusion.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 265. The excerpt below is the record exactly as published.
Tarragon Vinegar gather a good bunch, say two handfuls, of fresh green tarragon, pick the leaves from the stalks, and let the leaves soak in a quart of French white- wine- vinega
Cook this with the app: pantry check, scaling, and the assistant.