dairy-freenut-freesoy-freefish-freeshellfish-free
Chicken Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
720Calories
53 gProtein
63 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories720 kcal
Protein53 g
Carbohydrates63 g
Fiber8 g
Sugars30 g
Total Fat32 g
Saturated Fat8 g
Monounsaturated Fat12 g
Polyunsaturated Fat8 g
Omega-30.1 g
Cholesterol128 mg
Sodium489 mg
Potassium4028 mg
Calcium631 mg
Iron11 mg
Magnesium278 mg
Phosphorus774 mg
Zinc4.1 mg
Copper1.2 mg
Manganese3.7 mg
Vitamin D0.3 mcg
Vitamin C417 mg
Vitamin A2146 mcg
Vitamin E4.7 mg
Vitamin K3255 mcg
Vitamin B62.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.9 mg
Niacin (B3)20 mg
Folate490 mcg
Choline218 mg
Caffeine0 mg
Water670 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 267. The excerpt below is the record exactly as published.
Chicken Sandwiches. — Use either slices of chicken and tongue, or the two pounded together. Spread the bread with mayonnaise sauce instead of butter. Add a lettuce leaf or some cress to each sandwich. Gladstone Sandwiches. — Use cold game for these. The slices of bread
Cook this with the app: pantry check, scaling, and the assistant.