Sir Erskine May’s Salad
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 261. The excerpt below is the record exactly as published.
SIR ERSKINE MAY’S SALAD 377 cucumber, alternately arranged. For the sauce take four table- spoonfuls of cream, one teaspoonful of tarragon vinegar (or rather more if liked), and two tablespoonfuls of oil
Cook this with the app: pantry check, scaling, and the assistant.