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Beef Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 267. The excerpt below is the record exactly as published.
Butter the slices of bread thinly, lay on each a thin slice of ham spread with a little freshly- mixed mustard. Place a second slice of buttered bread over each, and press the Sandwiches together firmly under a weight. Beef Sandwiches. — Prepare these like Ham Sandwiches, spreading each with a little horseradish sauce, as well as mustard. Chicken Sandwiches. — Use either slices of chicken and tongue, or the two pounded together. Spread the bread with mayonnaise sauce instead of butter. Add a lettuce leaf or some cress to each sandwich. Gladstone Sandwiches. — Use cold game for these. The slices of bread
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