Cheshire Sandwiches

Ingredients

• equal parts of grated Cheshire Cheese
• equal parts of fresh butter
• a little mustard flour
• slices of brown bread
• a thin slice of cold boiled or roast beef

Method

1. 1

   Make a smooth paste of equal parts of grated Cheshire Cheese and fresh butter, add a little mustard flour, and spread it on slices of brown bread.

2. 2

   Lay on each a thin slice of cold boiled or roast beef without fat, cover with another slice of bread spread with the same paste, and press well together.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 267. The excerpt below is the record exactly as published.

Cheshire Sandwiches.— Make a smooth paste of equal parts of grated Cheshire Cheese and fresh butter, add a little mustard flour, and spread it on slices of brown bread. Lay on each a thin slice of cold boiled or roast beef

Cook this with the app: pantry check, scaling, and the assistant.