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Prince George Sandwiches
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories41 kcal
Protein1.1 g
Carbohydrates10 g
Fiber1.5 g
Sugars2.8 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium174 mg
Potassium85 mg
Calcium2.2 mg
Iron0.3 mg
Magnesium10 mg
Phosphorus21 mg
Zinc1 mg
Copper0.6 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate15 mcg
Choline58 mg
Caffeine0 mg
Water61 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 267. The excerpt below is the record exactly as published.
Prince George Sandwiches. — Mince some cold game very finely, mix it with a little stiff mayonnaise and two chopped cooked mushrooms. Add enough melted glaze
Cook this with the app: pantry check, scaling, and the assistant.