vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tinned Vegetables Preparation
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Tinned vegetables can be used for Macedoine or served in various styles.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 258. The excerpt below is the record exactly as published.
half an ounce of butter, a saltspoonful of salt, and half that quantity of sugar
Cook this with the app: pantry check, scaling, and the assistant.