Celery Vinegar
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Use half-pint bottles for convenience.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 265. The excerpt below is the record exactly as published.
Celery Vinegar can be made in the same way, soaking a gill and a half of celery-seed in a quart of white- wine- vinega
Cook this with the app: pantry check, scaling, and the assistant.