Mulletts a la Cardinal

Ingredients

• 2 glasses of claret
• A small slice of onion
• A bay leaf
• 1 teaspoonful corn flour
• | oz. glaze
• Lemon juice
• A bunch of sweet herbs
• Salt and pepper
• Salt and pepper

Method

1. 1

   Clean and trim the mullets, sprinkle them with salt, pepper, and lemon juice, lay them in a thickly buttered tin with the herbs, &c., pour round the wine, cover with buttered paper, and bake 20 minutes; remove the mullets into a dish, strain the gravy and thicken it with the corn flour, pour over and round the mullets, and serve.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 4. The excerpt below is the record exactly as published.

MULLETS A LA CARDINAL. 2 glasses of claret A small slice of onion A bay leaf 1 teaspoonful corn flour | oz. glaze Lemon juice A bunch of sweet herbs Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.