Shrimp with Mayonnaise

Name: Shrimp with Mayonnaise
Ingredients: ½ pint picked shrimps; 2 tablespoonfuls mayonnaise sauce; A few grains cayenne; ½ pint aspic jelly; A good bunch watercress; A little lobster coral; minced parsley; Some thin rounds of bread & butter

From Choice cookery, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1612Calories

51 gProtein

316 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1612 kcal

Protein51 g

Carbohydrates316 g

Fiber7.8 g

Sugars166 g

Total Fat15 g

Saturated Fat3.2 g

Monounsaturated Fat3 g

Polyunsaturated Fat7 g

Omega-30.4 g

Cholesterol300 mg

Sodium2517 mg

Potassium746 mg

Calcium580 mg

Iron8.2 mg

Magnesium115 mg

Phosphorus847 mg

Zinc4.1 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0.2 mcg

Vitamin C29 mg

Vitamin A131 mcg

Vitamin E4.1 mg

Vitamin K17 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)13 mg

Folate82 mcg

Choline227 mg

Caffeine0 mg

Water380 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 6. The excerpt below is the record exactly as published.

SHRIMP WITH MAYONNAISE. \ pint picked shrimps 2 tablespoonfuls mayonnaise sauce (page 118) A few grains cayenne \ pint aspic jelly (page 89) A g<?od bunch watercress A little lobster coral and minced parsley Some thin rounds of bread & butter

Cook this with the app: pantry check, scaling, and the assistant.