Minced Chicken with Rice
From Choice cookery, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 10. The excerpt below is the record exactly as published.
MINCED CHICKEN WITH RICE. | lb. of cold chicken 1 oz. minced ham £ pint good chicken stock 2 tablespoonfuls liquid from the mushrooms Salt, pepper, and lemon juice ^ doz. minced mushrooms 1 oz. flour 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.