Soup from Old Fowl or Rabbit

Ingredients

• 1 onion
• 1 blade of mace
• An old fowl or a rabbit
• A few stalks of celery
• 2 quarts of water
• Any bones from poultry

Method

1. 1

   Cut up the meat into small pieces and break up the bones, put into a pan with the water cold and bring gently to the boil; skim thoroughly, add the above ingredients, and simmer slowly four hours; pour through a fine sieve, and when cold remove the fat.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 3. The excerpt below is the record exactly as published.

1 onion 1 blade of mace An old fowl or a rabbit A few stalks of celery Any bones from poultry 2 quarts of water

Cook this with the app: pantry check, scaling, and the assistant.