Chicken a la Mayonnaise
From Choice cookery, 1888
Refer to page 118 for Mayonnaise sauce.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 13. The excerpt below is the record exactly as published.
CHICKEN A LA MAYONNAISE. 2 tablespoonfuls of minced veal, chicken, or game 2 tablespoonfuls of minced ham or tongue 1 tablespoonful finely-cut lettuce, celery, or any salad 1 small tomato, finely cut A little pepper, salt, and cayenne About £ pint Mayonnaise sauce.
Cook this with the app: pantry check, scaling, and the assistant.