Chicken a la Creme

Ingredients

• 3 oz. minced chicken or veal
• 3 oz. ham
• 3 or 4 minced button mushrooms
• A little salt, pepper, and cayenne
• ^ teaspoonful parsley, minced and scalded
• Green salad
• ^ pint cream

Method

1. 1

   Beat up the cream until quite stiff, then add the veal, ham, mushrooms, and seasonings, also the parsley, which must be first scalded and finely minced; mix well together, pile in the centre of a dish, and garnish with a thick border of salad.

2. 2

   Sprinkle over the top minced parsley and lobster coral.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 11. The excerpt below is the record exactly as published.

CHICKEN A LA CREME. 3 oz. minced chicken or veal 3 oz. ham 3 or 4 minced button mushrooms A little salt, pepper, and cayenne ^ teaspoonful parsley, minced and scalded Green salad ^ pint cream

Cook this with the app: pantry check, scaling, and the assistant.